Make Family Breakfasts Extra Special With Healthy Mickey Mouse PB&J Muffins!

There's nothing that your kids will love more than a good old peanut butter and jelly sandwich. Take it up a notch by turning the classic sandwich into a healthy whole wheat muffin shaped like everyone's favorite cartoon character, Mickey Mouse!

It's a delicious combination of the peanut butter flavor with a sweet jelly topping, great for breakfast, lunch, afternoon or anytime someone needs an energy-boosting snack. Read on for the delicious recipe.

Mickey Mouse Peanut Butter & Jelly Muffins:

Makes: 8-9 PB&J muffins

Ingredients:

  • 2 Medium Ripe Bananas Mashed
  • 1/2 cup Smooth and Natural Peanut Butter or Sunflower Butter
  • 1/4 cup Real Maple Syrup
  • 1 1/2 tablespoons Coconut Oil, Melted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup naturally sweetened or low in sugar raspberry preserve
  • Raw Peanuts, chopped (Optional)
  • Mickey Mouse muffin mold (available from the Disney Store)

Instructions:

  • Preheat oven until 350 F.
  • Grease your mold with a non-stick cooking spray.
  • In a small bowl, mix the mashed bananas, maple syrup, peanut butter, vanilla, and coconut oil.
  • Stir until completely combined.
  • In a large bowl, mix the salt, baking powder and flour.
  • Using your hands, make a well in the center of the flour and pour the banana-maple mixture.
  • Stir until batter is very thick.
  • Evenly divide the batter in the muffin mold, pour until each is half-full.
  • Press it down using fingers.
  • Smear a teaspoon of raspberry on top of the muffins, sprinkled chopped peanuts (optional).
  • Bake for 20-22 minutes or until a toothpick inserted into the muffin comes out clean.
  • Cool before removing.